Impact

Kelly Whitney and Dusty Stevens prepare baking sheets of whitefish fillets coated with a blackened seasoning for a cooking class in Leverton Hall on June 4 during the Child Nutrition Training Academy. Whitney cooks for Lawrence-Nelson Public Schools and Stevens is the food service director for Superior Public Schools. To the right, Elaine Rouse, kitchen manager for St. Margaret Mary School in Omaha, returns spatulas to a drawer.

2025 Engagement Report

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Nine people, seven in gardening clothes and two in business dress, pose for a photo in front of a garden.

The Schuyler Project

Creating a pathway to citizenship

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Group of students from the Schuyler Project.

Partnership to bridge gap between child welfare workforce, Nebraska tribes

Partnering to provide culturally informed training to Child and Family Services specialists serving Native American children and families

University saluted by Carnegie Foundation for excellence in community engagement

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FFA Students.

Engagement website launched to showcase and encourage community-university partnerships

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